Best of Vegi by Trek'n Eat [10Meals]

TE154

For undecided: 10 vegetarian topseller meals from the Trek'n Eat range. [10Portions|1600g|6214kCal]

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56,61€ Tax included

-10%

Before 62,90€

1.9 kg
delievery 1 - 3 workdays

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CONTENT / COMPOSITION:

2x garden vegetables soy risotto
2x pasta Primavera
2x pasta in soy bolognese
2x potato stew with fried onions
2x wild mushroom soy ragout with noodles

Shelf life measured against the most recent content (!)
09-2020

ENERGY PRO RATION:
26126kJ / 6214kcal

FURTHER INFORMATION ABOUT THE CONTENT:

Garden Vegetable Soyarisotto, 160g:

Ingredients: 40% rice, 12% variable weight vegetables (carrots, leeks, celery, onions), palm fat, 8% textured soy protein concentrate, modified starch, milk sugar, cream powder, table salt, wheat flour, flavoring (with wheat, celery), yeast extract, Milk protein, seasoning, sugar, yeast powder, caramel, spices, acidifier: citric acid; Glucose,
maltodextrin

Allergens: soy; Gluten-containing cereals; Milk; Celery; Egg white.

Preparation: Pour boiling water directly into the bag up to the filling line (380 ml), stir thoroughly, close the bag and allow to stand for 10 minutes.

Average nutritional information per 100 g dry product:
Energy:                     1620 kJ / 388 kcal
Carbohydrates                        54 g
of which sugar                        12 g
Fiber                                     5.7 g
Fat                                        12 g
of which saturated fatty acids 6.9 g
Protein                                  14 g
Salt                                      4.3 g

Pasta Primavera, 150g:

Ingredients: Pasta [(40%), durum wheat semolina, egg white, salt], 15% vegetables (corn kernels, carrots, peas, leek, broccoli, zucchini, cauliflower, onions, cucumbers), lactose, palm fat, modified starch, processed cheese powder (cheese, Molten salt: trisodium phosphate, whey powder), onions, salt, milk protein, yeast extract, seasoning, flavoring (with milk components), spices

Allergens: gluten; Milk; Egg white.

Preparation: Pour boiling water directly into the bag up to the filling line (490 ml), stir carefully, close the bag and allow to stand for 8 minutes.

Average nutritional information per 100 g dry product:
Energy:                 1680 kJ / 400 kcal
Carbohydrates                     58.3 g
of which sugar                     18.4 g
Fiber                                     4.8 g
Fat                                      12.8 g
of which saturated fatty acids 7.8 g
Protein                                12.6 g
Salt                                      3.3 g

Pasta in soy bolognese, 180g:

Ingredients: Pasta [(50%), durum wheat semolina, egg whites, salt], 17% tomato, 15% textured
Soy protein, sugar, seasoning, onions, table salt, maltodextrin, modified
Starch, palm fat, starch, spices, paprika, yeast extract

Allergens: chicken egg white; Soy, soy protein; Egg white.

Preparation: Pour boiling water directly to the filling line (590 ml) directly into the bag, stir thoroughly, seal the bag and leave to stand for 5 minutes.

Average nutritional information per 100 g dry product:
Energy:                     1436 kJ / 340 kcal
Carbohydrates                     58.5 g
of which sugar                     16.5 g
Fiber                                     7.3 g
Fat                                       3.8 g
of which saturated fatty acids 0.1 g
Protein                                18.8 g
Salt                                       3.9 g

Potato stew with fried onions, 150g

Ingredients: 24% potatoes, 24% fried onions (76% onions, rapeseed oil, palm oil, wheat flour, table salt), 20% textured soy protein concentrate, palm fat, salt, modified starch, glucose syrup, yeast extract, maltodextrin, corn, carrots, thickening meal: guar gum; Flavoring (with wheat, celery), caramel, spices, milk protein, lactose, acidifier: citric acid; Yeast powder, sugar, soy sauce (soybeans, salt, brandy vinegar), coloring curcuma extract

Allergens: milk; Soy, soy protein; Gluten-containing cereals; Celery; Egg white.

Preparation: Pour boiling water to the filling line (490 ml) directly into the bag, stir well, close the bag and allow to stand for 08 minutes.

Average nutritional information per 100 g dry product:
Energy:                 1865 kJ / 445 kcal
Carbohydrates                      37 g
of which sugar                     2.9 g
Fiber                                    8.8 g
Fat                                       23 g
of which saturated fatty acids 11 g
Protein                                 19 g
Salt                                    4.6 g

Forest mushroom soy ragout with noodles, 160g:

Ingredients: Pasta [(50%) durum wheat semolina, egg white, salt], soy white product (about 16%), vegetable fat (hardened), whole wheat flour, milk sugar, iodine. Table salt, cream powder, leek, mod. Starch, carrot strips, mushrooms [(1,6%) mushrooms, mushroom granules], milk protein, tomatoes, thickening agents guar gum, yeast extract, flavoring (celery), spices, coloring E150d (wheat), flavor enhancer disodium guanylate u. Inosinate, soy sauce powder (wheat), acidifier citric acid, caramel

Allergens: milk; Soy, soy protein; Gluten-containing cereals; Celery; Egg white.

Preparation: Pour boiling water directly into the bag up to the filling line, stir thoroughly. Close the bag and let it rest for about 8 minutes.

Average nutritional information per 100 g dry product:
Energy:                     1574 kJ / 388 kcal
Carbohydrates                     49.5 g
of which sugar is                    8.5 g
Dietary fiber                          6.1 g
Fat                                     11.3 g
of which saturated fatty acids 6,6 g
Protein                                20.8 g
Salt                                      3.7 g

STORAGE:
Optimally at room temperatures and lower. The best storage conditions are achieved in a cool and dry place. Pack is suitable for expedition and resists short-term even extreme conditions.

DIMENSIONS PACKING (height / width / depth in cm):
H: 17cm W: 19cm D: 29cm

MANUFACTURER AND COUNTRY OF ORIGIN:
Katadyn Germany GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf, Germany

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PLEASE NOTE PACKING INFORMATION!

The product details mentioned here correspond as far as possible to the latest state of production and serve for the first information gathering. However, individual details may differ depending on the batch. Therefore, the information on the packaging always apply. Please always read the packaging information before eating, especially with regard to allergens and nutritional information.

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OutdoorFoodShop is not the manufacturer of this product. Named brand and product names are used for the exhibition and sale of the product.

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Best of Vegi by Trek'n Eat [10Meals]

Best of Vegi by Trek'n Eat [10Meals]

For undecided: 10 vegetarian topseller meals from the Trek'n Eat range. [10Portions|1600g|6214kCal]

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