UNOPENED MIN. BEST BEFORE DATE:
ENERGY PER PACKING / MEAL:
3376 kJ / 804 kcal
PREPARATION AND PREPARATION:
Open the packing and remove the oxygen absorber. Carefully pour boiling water to the inside of the bottle (about 475 ml). Stir the contents well, close the pack and allow to draw for 5 to 8 minutes. Stir again and serve. Preparation and consumption in / from package possible.
In case of emergency, the meal can also be prepared with cold water, but the swelling time is considerably longer. The attached oxygen absorber serves to extend the shelf life and is NOT toxic.
INGREDIENTS AND INGREDIENTS:
Dried egg noodles (55%), freeze-dried vegetables and sauces (45%); Oriental vegetable mix (soy sprouts, spring onion, green beans, red peppers, sugar mackerel, carrot strips, bamboo shoots), onions, sugar marmalade, lentils, peppers, vegetable oil, tomato paste, red chilli sauce; (Red chili, sugar, garlic, sunflower oil, lemon juice, ginger puree, lemon grass, salt, coriander), cornstarch, garlic, sugar, salt.
ALLERGIES AND ALLENGENICATIONS
Gluten-containing cereal varieties such as wheat, rye, barley, oats, spelled, kamut or their hybrid stems and products derived therefrom
Soya, soy protein and products derived therefrom
Chicken protein, egg yolk proteins and egg whites and products derived therefrom
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 1777 kJ / 423 kcal
Carbohydrates 67.9 g
Of which sugar is 6.1 g
Fiber 6.4 g
Fat 13.7 g
Of which saturated fatty acids are 1.1 g
Protein 10.1 g
Salt 2.0 g
Optimally at room temperatures and lower. The best storage conditions are reached in a cool and dry place. Pack is however expeditionstauglich and stands at short time also extreme conditions.
Alu composite floor bag with pressure seal, resealable.
MASS PACKING (height / width / depth in cm):
MANUFACTURER AND ORIGIN:
Expedition Foods, 3 Withersnsea Street, East Yorkshire, HU8 8BQ, United Kindgdom