Potato and leek pot - vegetarian - gluten free by Travellunch View larger

Potato and leek pot - vegetarian - gluten free by Travellunch

SR51159 G

Potato and leek pot - vegetarian - gluten free

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5,60€ Tax included

4,48€ per 100g

0.16 kg
delievery 1 - 3 workdays

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UNOPENED MIN. BEST BEFORE:
10-2021

ENERGY PER PACK / MEAL:
2155 kJ / 513 kcal

PREPARATION INSTRUCTIONS:
Add 450 ml of boiling water to the contents of the bag, stir briefly. Close the bag, let it rest for about 5 to 10 minutes. Consume immediately after preparation.

INGREDIENTS:
Potatoes 48%, butter powder, maltodextrin, whey protein, leek 5.4%, cream powder, carrots, palm fat, toasted onions, skimmed milk powder, salt, yeast extract, spice extracts, onion

ALLERGENIC INFORMATION

  • Milk (including lactose) and derived product

AVERAGE NUTRITIONAL PER 100g DRY PRODUCT:
Energy: 1724 kJ / 410 kcal
Carbohydrates 57 g
of which sugar 11 g
Fiber 1.8 g
Fat 14 g
Of which saturated fatty acids 8,9 g
Protein 10 g
Salt 3.6 g

STORAGE:
Optimally at room temperatures and lower. The best storage conditions are achieved in a cool and dry place. Pack is suitable for expedition and resists short-term even extreme conditions.

PACKAGING:
Aluminum composite bottom bags

DIMENSIONS PACKING (height / width / depth in cm):
H: 25cm W: 20cm D: 3cm

MANUFACTURER AND COUNTRY OF ORIGIN:
Simpert Reiter GmbH, Weddigenstrasse 2-6, 86179 Augsburg, Germany

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Potato and leek pot - vegetarian - gluten free by Travellunch

Potato and leek pot - vegetarian - gluten free by Travellunch

Potato and leek pot - vegetarian - gluten free

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