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Porcini Mushroom Risotto by Firepot

FP006

Porcine and chestnut mushrooms in arborio rice seasoned with onion, parsley and lime. Vegan and gluten-free. [1Portion|135g|540kCal]

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6,56€ Tax included

-5%

Before 6,90€

4,85€ per 100g

0.15 kg
delievery 1 - 3 workdays

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UNOPENED MIN. BEST BEFORE DATE:
05-2019
ENERGY PER PACKING / MEAL:
2260kJ/ 540kcal
PREPARATION:
Open the bag and remove the oxygen absorber. Boiling water to the marked level (indicated on the package). Stir well and allow to draw for about 10 to 15 minutes.
INGREDIENTS:
Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper
ALLERGIES AND ALLENGENICATIONS
- celery and prodicts thereof
- gluten free
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 1674kJ / 400kcal
Carbohydrates 81g
Of which sugar 3g
Fiber 4.3g
Fat 6.4g
Of which saturated fatty acids 1g
Protein 9,2g
Salt 1.5g
STORAGE INSTRUCTIONS:
Optimally at room temperatures and lower. The best storage conditions are reached in a cool and dry place. Pack is however expedition ready and stands at short time also extreme conditions.
PACKING TYPE:
Alu composite floor bag with pressure seal, resealable.
MASS PACKING (height / width / depth in cm):
20/17/4
MANUFACTURER AND ORIGIN:
Outdoorfood Limited, Butt Farm, Ryall, Dorset DT6 6EL, UK

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Porcini Mushroom Risotto by Firepot

Porcini Mushroom Risotto by Firepot

Porcine and chestnut mushrooms in arborio rice seasoned with onion, parsley and lime. Vegan and gluten-free. [1Portion|135g|540kCal]

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