Filling weight, net: 600g
Pack (manufacturer's declaration): 6 servings à 425g
Water addition: 1950ml
Finished quantity: 2550ml
Packing: vacuum cans. 1.2 liters
Manufacturer: Katadyn Deutschland GmbH, Hessenring 23, 64546 Mörfelden-Walldorf, Germany
PREPARATION AND PREPARATION:
• Stir in the contents in 1950 ml of boiling water. Leave the lid closed for 8 minutes with the lid closed.
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 1574/388 kJ / kcal
Fat: 11.3 g
Of which saturated fatty acids: 6.6 g
Carbohydrates: 49.5 g
Of which sugar: 8.5 g
Fiber: 6.1 g
Protein: 20.8 g
Salt: 3.7 g
INGREDIENTS AND INGREDIENTS:
Noodles [(50%), hard wheat semolina, protein, salt], 16% texturized soy protein, palm fat, milk sugar, wheat whole grain flour, isolated soy protein, food salt, cream powder, leek, modified starch, carrots, 1.5% mushrooms, milk protein, yeast extract, tomatoes , Thickener: guar gum; Flavor (with celery and wheat), spices, potash powder, maltodextrin, acidifier: citric acid; Porcini, yeast powder, sugar, soy sauce (soybeans, food salt, brandy) Caramel
ALLERGIES AND GENERAL INFORMATION:
Wheat (gluten-containing cereals or hybrid strains) and products derived therefrom
Milk (including lactose) and products derived therefrom
Celery and products thereof
Soybeans, soya egg whites and products derived therefrom
Chicken protein, egg yolk proteins and egg whites and products derived therefrom
The products of Emergency Food are packaged in cans under a protective atmosphere (food-borne nitrogen, Biogen N) and are almost completely vacuumed. The manufacturer, Katadyn Deutschland GmbH, carried out a residual oxygen test last year and was able to detect residual oxygen values of 0%. If you remove moisture and oxygen from a food, it can no longer react chemically, so do not spoil it any more. Foods retain their freshness and nutritional value. Covered by long-term tests, the manufacturer Katadyn Deutschland GmbH guarantees a minimum shelf life of 15 years from production.
The emergency food products should ideally be stored at room temperature or below. A cool and dry place in a cellar or storage room is best suited for the long-term storage of the freeze-dried / dehydrated foodstuffs. Temperatures above 30 degrees, severe frost and direct exposure to the sun should be avoided, as these factors may have an adverse effect on the preservation and food content.
If the instructions for storage are observed, 15 years minimum durability is guaranteed. The experience even suggests a much longer durability.