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Mousse au Chocolat [750g]

EF631101.01

Instant cocoa-milk mix to make a chocolate pudding. Suitable as long-term foodstuff, 15 years durable. For the preparation with water.

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19,00€ Tax included

-20%

Before 23,75€

2,53€ per 100g

0.75 kg
delievery 1 - 3 workdays

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Filling weight, net: 750g
Pack (manufacturer's declaration): 7,5 servings à 200g
Water addition: 750ml
Finished quantity: 1500ml
Packing: vacuum cans. 1.2 liters
Manufacturer: Katadyn Deutschland GmbH, Hessenring 23, 64546 Mörfelden-Walldorf, Germany
PREPARATION AND PREPARATION:
• Stir in the contents in 750 ml of cold water until the mixture is stiff. More water can also be taken.
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 1904/453 kJ / kcal
Fat: 20.0 g
Of which saturated fatty acids: 15.0 g
Carbohydrates: 54.0 g
Of which sugar: 41.0 g
Fiber: 4.1 g
Protein: 13.0 g
Salt: 0.3 g
INGREDIENTS AND INGREDIENTS:
Milk emulsifier, glucose syrup, 11% cocoa, sugar, palm fat, milk protein, skimmed milk powder, emulsifier: lactic acid ester of mono- and diglycerides of fatty acids, thickener: sodium alginate, carrageenan; More acid
ALLERGIES AND GENERAL INFORMATION:
Lactose, milk
DURABILITY:
The products of Emergency Food are packaged in cans under a protective atmosphere (food-borne nitrogen, Biogen N) and are almost completely vacuumed. The manufacturer, Katadyn Deutschland GmbH, carried out a residual oxygen test last year and was able to detect residual oxygen values ​​of 0%. If you remove moisture and oxygen from a food, it can no longer react chemically, so do not spoil it any more. Foods retain their freshness and nutritional value. Covered by long-term tests, the manufacturer Katadyn Deutschland GmbH guarantees a minimum shelf life of 15 years from production.
CURRENT CHARGE UNOPENED BEST BEFORE MIN.:
09-2032
 
STORAGE INSTRUCTIONS:
The emergency food products should ideally be stored at room temperature or below. A cool and dry place in a cellar or storage room is best suited for the long-term storage of the freeze-dried / dehydrated foodstuffs. Temperatures above 30 degrees, severe frost and direct exposure to the sun should be avoided, as these factors may have an adverse effect on the preservation and food content.
If the instructions for storage are observed, 15 years minimum durability is guaranteed. The experience even suggests a much longer durability.

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Mousse au Chocolat [750g]

Mousse au Chocolat [750g]

Instant cocoa-milk mix to make a chocolate pudding. Suitable as long-term foodstuff, 15 years durable. For the preparation with water.

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