Filling weight, net: 1000g
Pack (manufacturer's declaration): 59 liters
Water inlet: 59 liters
Finished quantity: 59 liters
Packing: vacuum cans. 1.2 liters
Manufacturer: Katadyn Deutschland GmbH, Hessenring 23, 64546 Mörfelden-Walldorf, Germany
PREPARATION AND PREPARATION:
• Stir in 59 l of cold or hot water.
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 598/142 kJ / kcal
Fat: 2.2 g
Of which saturated fatty acids: 0.3 g
Carbohydrates: 21.0 g
Of which sugar: 15.0 g
Fiber: 4.0 g
Protein: 8.3 g
Salt: 57.0 g
INGREDIENTS AND INGREDIENTS:
Spices, celery, flavor (with celery), spices, seasoning, sugar, carrots, starch, leeks, parsnips, sunflower oil, maltodextrin,
ALLERGIES AND GENERAL INFORMATION:
Celery and products thereof
The products of Emergency Food are packaged in cans under a protective atmosphere (food-borne nitrogen, Biogen N) and are almost completely vacuumed. The manufacturer, Katadyn Deutschland GmbH, carried out a residual oxygen test last year and was able to detect residual oxygen values of 0%. If you remove moisture and oxygen from a food, it can no longer react chemically, so do not spoil it any more. Foods retain their freshness and nutritional value. Covered by long-term tests, the manufacturer Katadyn Deutschland GmbH guarantees a minimum shelf life of 15 years from production.
CURRENT CHARGE UNOPENED BEST BEFORE MIN.:
The emergency food products should ideally be stored at room temperature or below. A cool and dry place in a cellar or storage room is best suited for the long-term storage of the freeze-dried / dehydrated foodstuffs. Temperatures above 30 degrees, severe frost and direct exposure to the sun should be avoided, as these factors may have an adverse effect on the preservation and food content.
If the instructions for storage are observed, 15 years minimum durability is guaranteed. The experience even suggests a much longer durability.