Scrambled eggs with a tasty cheese sauce
UNOPENED MIN. BEST BEFORE DATE:
ENERGY PER PACKING / MEAL:
1951 kJ / 469 kcal
PREPARATION AND PREPARATION:
Open the pack at the tear and remove the oxygen absorber. Add hot water to the bag. Stir carefully and close the bag. Leave it for a few minutes. If necessary season, stir, finish.
In case of emergency, the meal can also be prepared with cold water, but the exposure time is considerably longer. The attached oxygen absorber serves to extend the shelf life and is NOT toxic.
INGREDIENTS AND INGREDIENTS:
(Milk), grated cheddar (milk), grated mozzarella cheese (milk), grated cheese, Rapeseed oil, cornmeal, salt, white pepper).
ALLERGIES AND ALLENGENICATIONS
Milk (including lactose) and milk
Cheeses, egg yolk and egg white proteins and products derived therefrom
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 2423 kJ / 583 kcal
Carbohydrates 13.76 g
Of which sugar is 4.6 g
Dietary fiber g
Fat 42.64 g
Of which saturated fatty acids 18.6 g
Albumin 34.73 g
Salt 3.0 g
Optimally at room temperatures and lower. The best storage conditions are reached in a cool and dry place. Pack is however expedition ready and stands at short term also extreme conditions.
Stand bottom bag with pressure seal, reclosable.
MASS PACKING (height / width / depth in cm):
20.5 / 18 / 5.5
MANUFACTURER AND ORIGIN:
Summit To Eat is a registered trademark of Oregon Freeze Dry Inc. Produced under license by
European Freeze Dry, 45 Roman Way, Longridge Road, Ribbleton, Preston, PR2 5BD, United Kindgdom