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Summit To Top - Vegetable Selection by Summit To Eat

SE188

Three packs of freeze-dried vegetables: Grilled peppers, 40g (equivalent to 220g fresh), caramelized red onion, 60g (equivalent to 240g fresh), sliced green beans, 30g (equivalent to 275g fresh) [3Portions|130g|520kCal]

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available

10,43€ Tax included

-30%

Before 14,90€

0.15 kg
delievery 1 - 3 workdays

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Data sheet

Item Type freeze-dried
Nutrition vegan
Allergens Kategorie glutenfree & lactosefree

More info

Top for supplementing all freeze-dried meals. With the Summit To Top vegetable mix you can quickly add more flavor and nutrients to any of your dishes. Of course, the Summit To Eat vegetables are also suitable for your Freezer Bag Cooking.

Each kit contains three delicious packages of freeze-dried vegetables:

• Grilled peppers, mix - 40g (equivalent to 220g of fresh vegetables)
• Caramelised red onion - 60g (equivalent to 240g of fresh vegetables)
• Sliced ​​green beans - 30g (equivalent to 275g of fresh vegetables)

Caramelised red onion - 60g (equivalent to 240g of fresh vegetables)

UNOPENED MIN. BEST BEFORE [DATE:
08-2019

ENERGY PER PACK / MEAL:
1003 kJ / 242 kcal

INGREDIENTS:

Red onions 80-90%, Demerera sugar E220 5-10%, olive oil 2-5%, orange juice concentrate <2% (orange juice preservative E220, E223) salt <2% (E535), fruit extract <2% (rose hips and hibiscus)

AVERAGE NUTRITIONAL PER 100g DRY PRODUCT:
Energy: 1672 kJ / 403 kcal
Carbohydrates 62 g
of which sugar is 44 g
Fiber 13 g
Fat 16 g
of which saturated fatty acids 1.7 g
Protein 7.2 g
Salt 0.3 g

Grilled peppers, mix - 40g (equivalent to 220g of fresh vegetables)

UNOPENED MIN. BEST BEFORE [DATE:
06-2020

ENERGY PER PACK / MEAL:
552 kJ / 130 kcal

INGREDIENTS:
Red and yellow peppers

AVERAGE NUTRITIONAL PER 100g DRY PRODUCT:
Energy: 1380 kJ / 325 kcal
Carbohydrates 62 g
of which sugar 51 g
Fiber 11 g
Fat 2.4 g
of which saturated fatty acids 0.64 g
Protein 14 g
Salt 0.01 g

Sliced ​​green beans - 30g (equivalent to 275g of fresh vegetables)

UNOPENED MIN. BEST BEFORE [DATE:
01-2020

ENERGY PER PACK / MEAL:
622 kJ / 148 kcal

INGREDIENTS:

Sliced ​​green beans

AVERAGE NUTRITIONAL PER 100g DRY PRODUCT:
Energy: 2074 kJ / 493 kcal
Carbohydrates 83 g
of which sugar is 21 g
Fiber g
Fat 1 g
of which saturated fatty acids 0 g
Protein 18 g
Salt 0.2 g


STORAGE:
Optimally at room temperatures and lower. The best storage conditions are achieved in a cool and dry place. Pack is suitable for expedition and resists short-term even extreme conditions.

PACKAGING:
Stand-up pouch with pressure closure, resealable.

DIMENSIONS PACKING (height / width / depth in cm):
20.5 / 18 / 5.5


MANUFACTURER AND COUNTRY OF ORIGIN:
Summit To Eat is a registered brand of Oregon Freeze Dry Inc. Produced under license by

European Freeze Dry, 45 Roman Way, Longridge Road, Ribbleton, Preston, PR2 5BD, United Kindgdom

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Summit To Top - Vegetable Selection by Summit To Eat

Summit To Top - Vegetable Selection by Summit To Eat

Three packs of freeze-dried vegetables: Grilled peppers, 40g (equivalent to 220g fresh), caramelized red onion, 60g (equivalent to 240g fresh), sliced green beans, 30g (equivalent to 275g fresh) [3Portions|130g|520kCal]

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