Red Curry Noodles and Shrimp: A spicy Asian dish. [1Portion|125g|579kCal]
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UNOPENED BEST BEFORE:
ENERGY PER PACK / MEAL:
2428 kJ/ 579 kcal
PREPARATION AND PREPARATION INSTRUCTIONS:
Fill the bag up to the maximum filling line (250 ml) with boiling water and stir well.Close the bag and leave it to steep for 5 minutes.
Chinese noodles 56% (WHEAT flour, vegetable palm oil, water, salt, texturizing agent : E339, E451, E452), acidifiers : E500, E501, thickener agent : guar gum), unskimmed MILK powder, vegetable palm oil (lactose (MILK) and MILK protein), vegetables (green peas, red pepper, black mushroom, carrot), herbs and spices (paprika, coriander, curry (CELERY), cumin, parsley), flavourings (FISHES,CRUSTACEANS),potatoes modified starch, whole SHRIMP 1.8%, sugar, salt, onion, garlic, flavour enhancer : monosodium glutamate.
ALLERGENS AND ALLERGEN INFORMATION:
AVERAGE NUTRITIONAL INFORMATION PER 100g DRY PRODUCT:
|Energy||1942 kJ / 463 kcal|
|- of which saturated fatty acids||7,8g|
|- of which sugar||10,79g|
At room temperature or lower. The best storage conditions are achieved in a cool, dry place. However packaging is expedition fit and withstands short periods of even extreme conditions.
Aluminum stand-up bag with ziplock, resealable.
DIMENSIONS PACKAGING (height / width / depth in cm):
H: 21cm B: 18cm T: 5cm
MANUFACTURER AND COUNTRY OF ORIGIN:
TITOK PRODUCTION, Zone Actilonne, 85340 Olonne sur Mer, France
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