Creamy Salmon with Pasta by Drytech

DT220

Salmon with carrots, peas and onions in a creamy cream sauce. [1Portion|129g|601kCal] 

More details

This product is no longer in stock

11,90€ Tax included

8,49€ per 100g

0.15 kg
sold out

Add to wishlist

More info

UNOPENED MIN. BEST BEFORE DATE:
04-2022
ENERGY PER PACKING / MEAL:
2518kJ/ 601kcal
PREPARATION:
Boiling water (70-100 °) to the filling line (approx. 350ml) pour directly into the bag, stir carefully, close the zip closure and allow to pull for about 8-10 minutes. Stir again before use.
INGREDIENTS:
Pasta (durum wheat) (33%), salmon (salmon (76%), salt, potato flour, citrus fibre) (16%), carrot (14%), onion, peas (7%), cream (milk), wheat flour, rapeseed oil, corn starch, fish bouillon (celery), pepper, dill (0.04%), antioxidant (ascorbic acid).
ALLERGIES AND ALLENGENICATIONS
- Milk (including lactose) and products derived therefrom
- Gluten-containing cereal varieties such as wheat, rye, barley, oats, spelled, kamut or their hybrid stems and products derived therefrom
- Celery and products thereof
- Fish protein (fish protein) and fish, whether or not containing fish meal, and products derived therefrom
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 1952kJ / 466kcal
Carbohydrates 47 g
Of which sugar 6,0g
Fiber 6g
Fat 23g
Of which saturated fatty acids are 5.8g
Protein 16 g
Salt 3.5 g
STORAGE INSTRUCTIONS:
Optimally at room temperatures and lower. The best storage conditions are reached in a cool and dry place. Pack is however expedition ready and stands at short time also extreme conditions.
PACKING TYPE:
Alu composite floor bag with pressure seal, resealable.
MASS PACKING (height / width / depth in cm):
20/17/4
MANUFACTURER AND ORIGIN:
Drytech AS Postbox 5736 TOMASJORD, 9287 TROMSØ, Norway

Reviews

Write a review

Creamy Salmon with Pasta by Drytech

Creamy Salmon with Pasta by Drytech

Salmon with carrots, peas and onions in a creamy cream sauce. [1Portion|129g|601kCal] 

Customers who bought this product also bought:

9 other products in the same category: