Salmon and broccoli pasta.
UNOPENED MIN. BEST BEFORE DATE:
ENERGY PER PACKING / MEAL:
2661 kJ / 638 kcal
PREPARATION AND PREPARATION:
Open the pack at the tear and remove the oxygen absorber. Add hot water to the bag. Stir carefully and close the bag. Leave it for a few minutes. If necessary season, stir, finish.
In case of emergency, the meal can also be prepared with cold water, but the exposure time is considerably longer. The attached oxygen absorber serves to extend the shelf life and is NOT toxic.
INGREDIENTS AND INGREDIENTS:
Pasta (30%), whole milk, (21%) spiced pink salmon (fish) (10%), cream (milk), diced onions, broccoli florets (7.5%), rapeseed oil
ALLERGIES AND ALLENGENICATIONS
Milk (including lactose) and products derived therefrom
Fish protein (fish protein) and fish, whether or not containing fish meal, and products derived therefrom
Gluten-containing cereal varieties such as wheat, rye, barley, oats, spelled, kamut or their hybrid stems and products derived therefrom
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 2151 kJ / 515 kcal
Carbohydrates 42.2 g
Of which sugar is 4.2 g
Fiber 4.5 g
Fat 29.6 g
Of which saturated fatty acids are 7.9 g
Protein 17.74 g
Salt 1.1 g
Optimally at room temperatures and lower. The best storage conditions are reached in a cool and dry place. Pack is however expedition ready and stands at short term also extreme conditions.
Stand bottom bag with pressure seal, reclosable.
MASS PACKING (height / width / depth in cm):
20.5 / 18 / 5.5
MANUFACTURER AND ORIGIN:
Summit To Eat is a registered trademark of Oregon Freeze Dry Inc. Produced under license by
European Freeze Dry, 45 Roman Way, Longridge Road, Ribbleton, Preston, PR2 5BD, United Kindgdom