Spicy curry chicken (tikka) with rice
UNOPENED MIN. BEST BEFORE DATE:
ENERGY PER PACKING / MEAL:
2873 kJ / 688 kcal
PREPARATION AND PREPARATION:
Open the pack at the tear and remove the oxygen absorber. Add hot water to the bag. Stir carefully and close the bag. Leave it for a few minutes. If necessary season, stir, finish.
In case of emergency, the meal can also be prepared with cold water, but the exposure time is considerably longer. The attached oxygen absorber serves to extend the shelf life and is NOT toxic.
INGREDIENTS AND INGREDIENTS:
Rice (30%), onions, chopped tomatoes, boiled chicken (11%), cream (milk), yoghurt (milk), rapeseed oil, Tikka Masala paste (3%) - vinegar, tomato paste, sunflower oil, ginger, garlic, coriander , Garam Masala, Coriander Green, Sugar, Paprikapulver, Sea Salt, Milk Powder, Lemon Juice Concentrate, Cumin Powder, Bockshorn Clover, Cardamom Soil, Chili Powder, Lactic Acid, Bayberry Powder, Xanthan Gum Preservatives (ascorbic acid, potassium sorbate), garlic, cornstarch, chilli powder.
ALLERGIES AND ALLENGENICATIONS
Milk (including lactose) and products derived therefrom
May contain traces of nuts.
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 2000 kJ / 477 kcal
Carbohydrates 49.33 g
Of which sugar is 5.83 g
Fiber 5.45 g
Fat 20.95 g
Of which saturated fatty acids are 5.1 g
Protein 20.92 g
Salt 1.1 g
Optimally at room temperatures and lower. The best storage conditions are reached in a cool and dry place. Pack is however expedition ready and stands at short term also extreme conditions.
Stand bottom bag with pressure seal, reclosable.
MASS PACKING (height / width / depth in cm):
20.5 / 18 / 5.5
MANUFACTURER AND ORIGIN:
Summit To Eat is a registered trademark of Oregon Freeze Dry Inc. Produced under license by
European Freeze Dry, 45 Roman Way, Longridge Road, Ribbleton, Preston, PR2 5BD, United Kindgdom