UNOPENED MIN. BEST BEFORE DATE:
ENERGY PER PACKING / MEAL:
2522 kJ / 603 kcal
PREPARATION AND PREPARATION:
Open the pack at the tear and remove the oxygen absorber. Add about 350 ml of hot water to the bag. Stir carefully and close the bag. Approx. 8 to 10 minutes. If necessary season, stir, finish.
In case of emergency, the meal can also be prepared with cold water, but the exposure time is considerably longer. The attached oxygen absorber serves to extend the shelf life and is NOT toxic.
INGREDIENTS AND INGREDIENTS:
Rice (24%), onions, chicken (14%), tomato, tomato juice, citric acid, cream (8%), yogurt, Korma curry paste , Garlic, coriander, cumin, onion, turmeric, peppers, cornmeal, spices (contains mustard), acetic acid, lactic acid
ALLERGIES AND ALLENGENICATIONS
Milk (including lactose) and products derived therefrom
Mustard seeds and mustard products and products thereof
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 2175 kJ / 522 kcal
Carbohydrates 30.2 g
Of which sugar is 7.8 g
Dietary fiber g
Fat 29.1 g
Of which saturated fatty acids are 7.1 g
Protein 31 g
Salt 0.77 g
Optimally at room temperatures and lower. The best storage conditions are reached in a cool and dry place. Pack is however expeditionstauglich and stands at short time also extreme conditions.
Stand bottom bag with pressure seal, reclosable.
MASS PACKING (height / width / depth in cm):
20.5 / 18 / 5.5
MANUFACTURER AND ORIGIN:
European Freeze Dry, 45 Roman Way, Longridge Road, Ribbleton, Preston,
PR2 5BD, United Kindgdom