UNOPENED MIN. BEST BEFORE DATE:
ENERGY PER PACKING / MEAL:
2743 kJ / 655 kcal
PREPARATION AND PREPARATION:
Open the pack at the tear and remove the oxygen absorber. Add about 350 ml of hot water to the bag. Stir carefully and close the bag. Approx. 8 to 10 minutes. If necessary season, stir, finish.
In case of emergency, the meal can also be prepared with cold water, but the exposure time is considerably longer. The attached oxygen absorber serves to extend the shelf life and is NOT toxic.
INGREDIENTS AND INGREDIENTS:
Tomato, tomato juice, tomato, tomato paste, vegetable oil, salt, garlic, Italian herbal mixture (oregano, bean, basil, thyme, rosemary, tomato, tomato juice, citric acid), spaghetti from hard wheatgrass (19%), chopped beef (17%) , Marjoram).
ALLERGIES AND ALLENGENICATIONS
Gluten-containing cereal varieties such as wheat, rye, barley, oats, spelled, kamut or their hybrid stems and products derived therefrom
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 2110 kJ / 504 kcal
Carbohydrates 35.4 g
Of which sugar 13 g
Fiber - g
Fat 26.4 g
Of which saturated fatty acids 6.9 g
Protein 28 g
Salt 1.02 g
Optimally at room temperatures and lower. The best storage conditions are reached in a cool and dry place. Pack is however expeditionstauglich and stands at short time also extreme conditions.
Stand bottom bag with pressure seal, reclosable.
MASS PACKING (height / width / depth in cm):
20.5 / 18 / 5.5
MANUFACTURER AND ORIGIN:
European Freeze Dry, 45 Roman Way, Longridge Road, Ribbleton, Preston,
PR2 5BD, United Kindgdom