UNOPENED MIN. BEST BEFORE DATE:
ENERGY PER PACKING / MEAL:
2202 kJ / 526 kcal
PREPARATION AND PREPARATION:
Boiling water (70-100 ° degree) to the filling line (approx. 350ml) pour directly into the bag, stir carefully, close the zip closure and allow to pull for about 8 minutes. Stir again before use.
INGREDIENTS AND INGREDIENTS:
Rice (38%), beef (98%), salt (13%), onions, peppers, mushrooms (5,8%), rapeseed oil, celery, cornstarch, broccoli (3%), tomato paste, meatbouillon, soya sauce , Spices, sugar powder, garlic powder, antioxidants (ascorbic acid).
ALLERGIES AND ALLENGENICATIONS
• Soya, soy protein and products derived therefrom
• Celery and products thereof
AVERAGE NUTRITION PER 100g DRY PRODUCT:
Energy: 1835 kJ / 438 kcal
Carbohydrates 53 g
Of which sugar 5 g
Fiber 6 g
Fat 18 g
Of which saturated fatty acids are 2.7 g
Protein 13 g
Salt 4.3 g
Optimally at room temperatures and lower. The best storage conditions are reached in a cool and dry place. Pack is however expedition ready and stands at short term also extreme conditions.
Alu composite floor bag with pressure seal, resealable.
MASS PACKING (height / width / depth in cm):
MANUFACTURER AND ORIGIN:
Drytech AS Postbox 5736 TOMASJORD, 9287 TROMSØ, Norway